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    You are in: Home / Recipes / Russian Cabbage Soup Recipe
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    Russian Cabbage Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2004

      I found this recipe all over the web, so it seems to be the standard. It's good in a basic way but the flavor needed a little enhancing. I tasted it towards the end and decided to add beef stock, more vinegar, more sugar, a little bit of tomato juice (V-8 actually) and a splash of beer I was drinking. That turned it in to a four-star recipe.

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    • on October 18, 2003

      I have been to russia and they served something similar to this when I was at a small village's hospital- in the poorer regions of russia they do not put tomatoes or the meat in it.

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    • on August 12, 2014

      Tasty soup. I made this in the crockpot for the Soups On! challenge for the Culinary Quest 2014. I cooked this for 3 hours on low and then added the cabbage for about another hour. It came out quite well, but I forgot to reduce the amount of the water for the crockpot. I really enjoyed a dollop on top of this - it reminded me of the flavor of a cabbage roll. Thanks, Dib's, for sharing.

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    • on August 07, 2014

      Very tasty but no WOW for us. I made this in the crockpot for Soup's On! Challenge in Culinary Quest 2014. I added the onion in the beginning, cooked on low for 5 hours then on high for 2. I considered it done when the onions were soft. I added the cabbage with 30 minutes before finishing. I recommend chopping the cabbage for easier eating. The shredded cabbage didn't fit in my soup spoon very well. I added a good deal of salt & pepper. Remember when using the crockpot, the liquid level doesn't go down, lol. That's ok, I like my soup brothy! The beef came out very tender. A very good recipe.<br/>xo Bethie made for Cruisin' Culinary Queens!

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    • on August 21, 2007

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    Nutritional Facts for Russian Cabbage Soup

    Serving Size: 1 (536 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 6.7 g
    Cholesterol 58.6 mg
    Sodium 80.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 3.4 g
    Sugars 7.1 g
    Protein 17.8 g

    The following items or measurements are not included:


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