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    You are in: Home / Recipes / Russian Cabbage Rolls (Golubtsi) Recipe
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    Russian Cabbage Rolls (Golubtsi)

    Average Rating:

     4 Total Reviews

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    • on November 28, 2001

      I have tried almost every recipe for stuffed cabbage rolls that I have come across. This is truly a great one. Very different and I don't think the mustard and horseradish make it spicy at all so don't be afraid to try it. I served it with mashed potatos and garlic green beans. Delish!

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    • on March 21, 2008

      Great recipe bursting with flavor. Will definitely be cooking this recipe quite often.

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    • on August 23, 2007

      Like most cabbage rolls, a lot of prep, but easy and worth the extra time. These are great. I used pork sausage instead of plain ground pork and all of the optional ingredients. I wasn't sure about the Tobasco, but I tasted the sauce and it was a little bland without it so I went ahead and added it. This is the only cabbage roll recipe I've tried that calls for potato, and I thought it was a nice touch. I didn't like these quite as much as my usual cabbage roll recipe, but DH liked them even better. He said these were juicier. I'll make this often. Thanks.

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    • on October 22, 2001

      I loved these.

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    Nutritional Facts for Russian Cabbage Rolls (Golubtsi)

    Serving Size: 1 (627 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 169
    42%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 88.0 mg
    29%
    Sodium 1028.8 mg
    42%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.7 g
    42%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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