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    You are in: Home / Recipes / Russian Cabbage Pie Recipe
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    Russian Cabbage Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2008

      I LOVE this pie! My Mum used to make it when I was a child. I use frozen pie crust and it still tastes awesome! Enjoy and thanks Echo echo!

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    • on September 29, 2011

      Fancied making cabbage pie, and decided to try this recipe as its vegetarian without substituting anything. I used pre made short crust pastry, but followed everything else. Turned out great! Very filling, and such an amazing assortment of flavours and textures in one dish :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2011

      I lost that cookbook years and years ago, and have wanted this recipe ever since! Thanks so much. There are other recipes from the book I would love to have again!!
      Nancy

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    • on January 23, 2006

      Oh God this was so good! I added in fresh garlic, and left out the marjoram, otherwise made as stated. I really would love to rate this way more than 5 stars, if you are a cabbage lover as myself then this is a recipe to try...I can't wait to make this again...savory and SO GOOD! thanks for a great cabbage recipe eebrag!...Kitten:)

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    Nutritional Facts for Russian Cabbage Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.6
     
    Calories from Fat 307
    53%
    Total Fat 34.2 g
    52%
    Saturated Fat 18.2 g
    91%
    Cholesterol 271.8 mg
    90%
    Sodium 947.3 mg
    39%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 7.7 g
    31%
    Sugars 13.1 g
    52%
    Protein 18.7 g
    37%
    Detailed Nutrition Values About Nutrition Info

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