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    You are in: Home / Recipes / Russian Cabbage Pie Recipe
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    Russian Cabbage Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 08, 2008

      I LOVE this pie! My Mum used to make it when I was a child. I use frozen pie crust and it still tastes awesome! Enjoy and thanks Echo echo!

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    • on November 12, 2013

      A friend made this recipe for the first time and shared the final dish with me. She's no pastry chef but it was easy enough for her to follow and the end result was really delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      Fancied making cabbage pie, and decided to try this recipe as its vegetarian without substituting anything. I used pre made short crust pastry, but followed everything else. Turned out great! Very filling, and such an amazing assortment of flavours and textures in one dish :D

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    • on April 27, 2011

      I lost that cookbook years and years ago, and have wanted this recipe ever since! Thanks so much. There are other recipes from the book I would love to have again!!
      Nancy

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    • on January 23, 2006

      Oh God this was so good! I added in fresh garlic, and left out the marjoram, otherwise made as stated. I really would love to rate this way more than 5 stars, if you are a cabbage lover as myself then this is a recipe to try...I can't wait to make this again...savory and SO GOOD! thanks for a great cabbage recipe eebrag!...Kitten:)

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    Nutritional Facts for Russian Cabbage Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.6
     
    Calories from Fat 307
    53%
    Total Fat 34.2 g
    52%
    Saturated Fat 18.2 g
    91%
    Cholesterol 271.8 mg
    90%
    Sodium 947.3 mg
    39%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 7.7 g
    31%
    Sugars 13.1 g
    52%
    Protein 18.7 g
    37%

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