5 Reviews

I LOVE this pie! My Mum used to make it when I was a child. I use frozen pie crust and it still tastes awesome! Enjoy and thanks Echo echo!

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ms.susan January 08, 2008

A friend made this recipe for the first time and shared the final dish with me. She's no pastry chef but it was easy enough for her to follow and the end result was really delicious.

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kayeffcochrane November 12, 2013

Fancied making cabbage pie, and decided to try this recipe as its vegetarian without substituting anything. I used pre made short crust pastry, but followed everything else. Turned out great! Very filling, and such an amazing assortment of flavours and textures in one dish :D

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Sath Fawcett September 29, 2011

I lost that cookbook years and years ago, and have wanted this recipe ever since! Thanks so much. There are other recipes from the book I would love to have again!!
Nancy

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nancybeckmann April 27, 2011

Oh God this was so good! I added in fresh garlic, and left out the marjoram, otherwise made as stated. I really would love to rate this way more than 5 stars, if you are a cabbage lover as myself then this is a recipe to try...I can't wait to make this again...savory and SO GOOD! thanks for a great cabbage recipe eebrag!...Kitten:)

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Kittencal@recipezazz January 23, 2006
Russian Cabbage Pie