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    You are in: Home / Recipes / Russian Borsh/Borsch Recipe
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    Russian Borsh/Borsch

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    1 Total Reviews

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    • on October 03, 2008

      I love Borsch. My sons girlfriend is from Russia and she makes this for me all the time. I altered it a bit by using Leek Broth. What I did was cut the tops off of 3 large leeks and boiled them down and used the broth to boil the cabbage, carrots, potatos and onions with fresh thyme and cilantro. I barely needed salt and pepper to season. Great recipie but don't forget the sour cream

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    Nutritional Facts for Russian Borsh/Borsch

    Serving Size: 1 (315 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 152
    36%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 9.3 g
    37%
    Sugars 13.2 g
    53%
    Protein 23.9 g
    47%

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