Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Borscht/Crock Pot Style Recipe
    Lost? Site Map

    Russian Borscht/Crock Pot Style

    Russian Borscht/Crock Pot Style. Photo by NcMysteryShopper

    1/3 Photos of Russian Borscht/Crock Pot Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    katie in the UP's Note:

    I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Russian Borscht

    garnish

    Directions:

    1. 1
      Layer ingredients in slow cooker in the following order:.
    2. 2
      cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
    3. 3
      Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.

    Ratings & Reviews:

    • on August 05, 2010

      45

      This was a simple and tasty Borscht to satisfy my craving. Who says it's a cold weather meal? I think anything crockpot is good for the summer so I don't have to heat up my house with the oven or stove. It surprised me that there are only a few Borscht recipes posted that use meat. The meat was really good in it, I think I'd double it next time. I made it as directed but added some beet leaves, parsley root and turnips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005

      55

      So easy and delicous! Perfect fall soup! I did not use a parsnip because it is only listed in the directions so it did not end up on my shopping list.... but it was still very good!! Next time I will add the parsnip as I love those as well! Thanks Katie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Russian Borscht/Crock Pot Style

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 74
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 34.4 mg
    11%
    Sodium 1379.6 mg
    57%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.8 g
    35%
    Protein 17.6 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites