2 Reviews

Although I haven't made this actual recipe I have been served a lovely borscht by my partners ex MIL (who is Latvian). After seeing Injustice's review I called the ex MIL and asked how she made her borscht. Apart from using pork necks rather than loins her ingredient list was almost identical. Seeing that I loved her version I am giving you 5 big stars!! Happy cooking and thanks for posting your recipe :)

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Fairy Nuff August 23, 2008
Russian Borscht