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    You are in: Home / Recipes / Russian Borscht Recipe
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    Russian Borscht

    1/1 Photo of Russian Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef PotPie's Note:

    This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. It's very tasty! It came from a cookbook many years ago, but I can't remember which one. And I've changed it over the years and I do my own thing, there is no need to measure any of the veggies, it always turns out wonderful. So eyeball it! (Your food processor will come in mighty handy for shredding all these veggies!) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes.
    2. 2
      Add cabbage and butter, and cook uncovered for about 20 minutes.
    3. 3
      Stir in lemon juice.
    4. 4
      Now let it sit (but you don't have to), for an hour or so. Reheat or leave at temperature and serve with sour cream.
    5. 5
      This is better the next day!

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    Ratings & Reviews:

    • on March 06, 2009

      55

      This was delicious. I was impressed at how hearty it was w/o meat. I did modify the ingredients to match what I had. I did not have cabbage, but I added chopped cauliflower and grated potato. I also added oregano, bay leaves and dill as embuggy suggested. I didn't have any sour cream, but I added a teaspoon of cream cheese to each serving. I'm excited to try the leftovers tomorrow! Thanks again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2014

      55

      Delicious!! Will be making this often!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      55

      So I have only had this soup once before at a Russian restaurant and I have to say that your version was even better! I love beets and cabbage so I guess it comes as no surprised that I loved this too. Super easy. Super budget friendly. I used non dairy sour cream. Hubby care for it but I personally think this is 5 stars all the way. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Russian Borscht

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 17
    28%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 614.0 mg
    25%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 3.0 g
    6%

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