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    You are in: Home / Recipes / Russian Borsch Recipe
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    Russian Borsch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Linky1's Note:

    There are as many borsch recipes as cooks, it seems! This one comes from an authentic Russian recipe site, with my modifications to make the directions more clear.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beef into a large saucepan and cover with 3 qts.cold water. Bring to a boil; reduce heat. Remove the grease and froth from the broth surface with a spoon.
    2. 2
      Add one onion. Cook at low heat for 1-2 hours.
    3. 3
      Remove meat, shred and set aside. Save cooking liquid/broth. Discard onion.
    4. 4
      Simmer cleaned but unpeeled red beets in broth until soft; peel, cut into matchsticks. Return to broth.
    5. 5
      Add tomato paste. Simmer at low heat for 1 hour. If there is not enough liquid, add some broth. Add vinegar.
    6. 6
      Cut carrots into matchsticks.
    7. 7
      Saute chopped onions and carrots in 1 Tbs. margarine; set aside with meat.
    8. 8
      Heat broth to boiling; add chopped cabbage and cubed potatoes; cook 5 minutes.
    9. 9
      Add reserved meat, carrots and onions and cook another 10 minutes. Can add garlic if using.
    10. 10
      Add salt and pepper to taste.
    11. 11
      Serve with a dollop of sour cream, garnish with parsley, dill and chopped green onion.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Borsch

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.5
     
    Calories from Fat 486
    73%
    Total Fat 54.0 g
    83%
    Saturated Fat 22.3 g
    111%
    Cholesterol 74.9 mg
    24%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.2 g
    40%
    Protein 11.0 g
    22%

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