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    You are in: Home / Recipes / Russian Blueberry and Raspberry Pudding Recipe
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    Russian Blueberry and Raspberry Pudding

    Average Rating:

    3 Total Reviews

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    • on May 19, 2008

      After reading the other 2 reviews, I opted for the mascarpone cheese topping! Also left out the mint, since I didn't have any on hand! Very nice dessert, which I shared with a calorie conscious neighbor couple! All agree ~ YOU HAVE A HIT! Thanks for sharing! [Tagged, made & reviewed in the 1-2-3 Hit Wonders cooking game]

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    • on June 02, 2007

      I made this with some rather tasteless cherries I poached in honey for awhile first. Then I used sour cream with some vanilla (the brand of sour cream I bought actually tasted like yogurt, it was weird). It tasted really good, but the liquid from the yogurt made it difficult to brulee properly - it was too moist on top. I can see mascarpone making a better top. Mine was more like a lacey pattern and softened very quickly.

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    • on May 31, 2007

      What a treat, Kate! This is so amazingly low-cal, low-fat & easy-to-fix w/a spec outcome that convinces you it is much richer than it truly is. I made it today in 4 ramekins when my MIL came for an afternoon visit & she loved it! We both did is more accutate. I used blueberries & strawberries w/mascarpone, but didn't have the fresh mint. This will grace our table as dessert for our next dinner party. Thx for sharing this recipe w/us. :-)

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    Nutritional Facts for Russian Blueberry and Raspberry Pudding

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.6 g
    Cholesterol 3.6 mg
    Sodium 48.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 6.8 g
    Sugars 28.4 g
    Protein 4.7 g


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