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    You are in: Home / Recipes / Russian Black Bread for the Machine Recipe
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    Russian Black Bread for the Machine

    Average Rating:

    2 Total Reviews

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    • on June 25, 2008

      I've been making this bread for years. It's from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads. She adds, "what better bread for smoked turkey or ham, cold roast beef with grainy mustard, or with cream cheese sprinkled with chives and radish slices. A thick buttered slice is perfect with borscht." Thanks for posting, Rickv!

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    • on November 03, 2003

      The only bread I have made in my machine thus far that had a soft texture. It was very tasty and my family was thrilled with it. I'm not sure what caramel coloring is, so I put in some Kitchen Bouquet, which is mostly caramel coloring. Thank you for a wonderful recipe!

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    Nutritional Facts for Russian Black Bread for the Machine

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1693.7
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 1.9 g
    Cholesterol 3.1 mg
    Sodium 3979.4 mg
    Total Carbohydrate 343.8 g
    Dietary Fiber 23.8 g
    Sugars 4.0 g
    Protein 46.9 g

    The following items or measurements are not included:

    caramel coloring

    sourdough starter


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