Russian Black Bread for the Machine
Added April 06, 2003 | Recipe #58463
Total Time:
Prep Time:
Cook Time:
3 hrs 15 mins
15 mins
3 hrs
Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf.
Ingredients:
1 ½ teaspoons
yeast
2 2 ⁄3 ; cups
bread flour
¾ cup
rye flour
1 ½ teaspoons
salt
¾ cup
mashed potatoes
1 ½ teaspoons
vegetable oil
3 tablespoons
caramel coloring
¾ cup
sourdough starter
¾ cup
water
Directions:
1
Add to your machine in the order according to your directions.
Ratings & Reviews:
I've been making this bread for years. It's from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads. She adds, "what better bread for smoked turkey or ham, cold roast beef with grainy mustard, or with cream cheese sprinkled with chives and radish slices. A thick buttered slice is perfect with borscht." Thanks for posting, Rickv!
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The only bread I have made in my machine thus far that had a soft texture. It was very tasty and my family was thrilled with it. I'm not sure what caramel coloring is, so I put in some Kitchen Bouquet, which is mostly caramel coloring. Thank you for a wonderful recipe!
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Nutritional Facts for Russian Black Bread for the Machine
Serving Size: 1 (768 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1693.7
Calories from Fat 112
66%
Total Fat 12.5 g
19%
Saturated Fat 1.9 g
9%
Cholesterol 3.1 mg
1%
Sodium 3979.4 mg
165%
Total Carbohydrate 343.8 g
114%
Dietary Fiber 23.8 g
95%
Sugars 4.0 g
16%
Protein 46.9 g
93%
The following items or measurements are not included:
caramel coloring
sourdough starter
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