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    You are in: Home / Recipes / Russian Black Bread (For the Bread Machine) Recipe
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    Russian Black Bread (For the Bread Machine)

    Russian Black Bread (For the Bread Machine). Photo by CandyTX

    1/1 Photo of Russian Black Bread (For the Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Kim127's Note:

    Got this from All Recipes.com where it was submitted by Mary. Posted for Zaar World Tour 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into the bread machine in order suggested by the manufacturer.
    2. 2
      Use the whole wheat, regular crust setting.
    3. 3
      Remove bread from pan and allow to cool on rack.

    Ratings & Reviews:

    • on February 03, 2009

      55

      One of the nicest breads I've ever made in my bread machine. It's not as dense/firm as dark rye that you get at the store, it's actually sort of soft with a somewhat crusty outside. Very easy to slice. I made it as written with two exceptions: I added no caraway seed (not a fan) and had no dark corn syrup, so I used agave nectar. You could also use 1 T add'l water with 1 T add'l brown sugar. I used 3 T agave nectar, and it turned out perfectly. I'll be making this over and over, and may try to increase the ratio of rye to wheat, as rye flour is healthier for the diabetics in my family. By the way...you cannot taste the cocoa or the coffee in the bread, but it gives the bread a gorgeous deep color and flavor. My daughter always prefers white bread, and she loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      Really enjoyed this bread, the deep strong flavors are so good. Perfect with soups or stews and makes a great sandwich. Nice hearty loaf of bread! Made and reviewed for ZWT 4 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      Без перевода. (Thank You!) Wonderful bread. Came out just as I hoped. Served it with Hungarian Cheese Spread (Liptauer) Perfect combination. I could make a meal off of just these two things! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Russian Black Bread (For the Bread Machine)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 23
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.1 g
    8%
    Protein 4.1 g
    8%

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