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1/1 Photo of Russian Black Bread (Bread Machine)
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.
Units: US | Metric
Serving Size: 1 (625 g)
Servings Per Recipe: 1
The following items or measurements are not included: