Russian Black Bread (Bread Machine)

Total Time
15mins
Prep
15 mins
Cook
0 mins

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

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Ingredients

Nutrition

Directions

  1. *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
  2. Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
  3. Add sunflower seeds (if using), at fruit/nut beep cycle.
  4. Yield: 1 1/2 pound loaf.