Russian Beet Salad

"A good company dish. From the The Best of Bridge series"
 
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Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Drain beets, reserving liquid.
  • Slice beets into shoestrings.
  • Add enough water to beet juice to make 1 1/2 cups.
  • Bring liquid to boil.
  • Add jello and stir until jello is dissolved.
  • Cool and then add sugar, vinegar, horseradish, and lemon juice.
  • Add beets and pour into a 9" x 9" glass dish.
  • Refrigerate until salad is set.
  • Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.

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RECIPE SUBMITTED BY

I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.
 
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