A good company dish. From the The Best of Bridge series
My Private Note
Units: US | Metric
- 1Drain beets, reserving liquid.
- 2Slice beets into shoestrings.
- 3Add enough water to beet juice to make 1 1/2 cups.
- 4Bring liquid to boil.
- 5Add jello and stir until jello is dissolved.
- 6Cool and then add sugar, vinegar, horseradish, and lemon juice.
- 7Add beets and pour into a 9" x 9" glass dish.
- 8Refrigerate until salad is set.
- 9Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.
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Nutritional Facts for Russian Beet Salad
Serving Size: 1 (103 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 159.1
- Calories from Fat 51
- Total Fat 5.6 g
- Saturated Fat 3.2 g
- Cholesterol 16.0 mg
- Sodium 166.9 mg
- Total Carbohydrate 25.1 g
- Dietary Fiber 1.2 g
- Sugars 22.5 g
- Protein 3.1 g