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    You are in: Home / Recipes / Russian Beet Salad Recipe
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    Russian Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Allyoop's Note:

    A good company dish. From the The Best of Bridge series

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beets, reserving liquid.
    2. 2
      Slice beets into shoestrings.
    3. 3
      Add enough water to beet juice to make 1 1/2 cups.
    4. 4
      Bring liquid to boil.
    5. 5
      Add jello and stir until jello is dissolved.
    6. 6
      Cool and then add sugar, vinegar, horseradish, and lemon juice.
    7. 7
      Add beets and pour into a 9" x 9" glass dish.
    8. 8
      Refrigerate until salad is set.
    9. 9
      Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Beet Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 51
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.0 mg
    5%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.5 g
    90%
    Protein 3.1 g
    6%

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