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1 hr 30 mins
This salad is ubiquitous in Russia during the winter months. It is called "vinigret", so it must have been served with vinaigrette dressing at some point, but not any more. It is a cool and savory dish perfect for lunch or as a side. You can keep it in the refrigerator for at least a week.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 10