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    You are in: Home / Recipes / Russian Beef and Vegetable Soup Recipe
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    Russian Beef and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Linky1's Note:

    I had a surfeit of beets this year and happened to find this recipe in a Woman's Day book of Comfort Food. Haven't tried it yet, but the book was due back at the library, so here goes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy 5 - 6 quart pot over medium high heat.
    2. 2
      Put flour and beef in a plastic bag; shake to coat.
    3. 3
      Add to hot oil in pot and cook, stirring often, 4 minutes or until browned.
    4. 4
      Stir in onions and saute 2-3 minutes until they start to soften.
    5. 5
      Add beef broth and 2 cups water.
    6. 6
      Bring to boil, scraping up any brown bits on bottom of pot.
    7. 7
      Add bay leaf, reduce heat, cover and simmer 2 hours or until beef is tender.
    8. 8
      Stir in cabbage, potatoes, carrots and beets.
    9. 9
      Cover, simmer 30 minutes or until vegetables are tender.
    10. 10
      Stir in vinegar.
    11. 11
      Ladle into soup bowls. Garnish with sour cream and dill.

    Ratings & Reviews:

    • on April 04, 2012

      55

      This soup is over the top and down the other side delicious! Although I didn't get a picture this time, it's also very colorful and has a great presentation. The flavors are fresh and superb. Served with sour cream and fresh dill. DH was disappointed it didn't have more meat per vegetable ratio -- but that's so old-school with what we know about meat-to-vegetables ratios these days. This is PERFECT! LOVED IT! This will be a winter staple in our home with homemade bread to go with it. So many veggies, doesn't even need a salad. Thanks, Linky! Made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Beef and Vegetable Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 44.7 mg
    14%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.3 g
    45%
    Protein 17.1 g
    34%

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