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    You are in: Home / Recipes / Russian Recipe
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    Russian

    Russian. Photo by Vseward (Chef~V)

    1/3 Photos of Russian

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mary winecoff's Note:

    This is not to be confused with White or Black Russians. This uses gin, vodka and creme de cocoa to make a nice alternative. Found on epicurious.com and posted for ZWT 4.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in mixing glass and sir well.
    2. 2
      Strain into a cocktail glass.

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    Ratings & Reviews:

    • on December 15, 2008

      45

      This is good, better than I expected. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      45

      This was a wonderful martini. I used the White creme de cacao and it was nice and smooth with a tad of sweet! I did add a spash of cream to cut the gin. Next time I'll just leave that out ;) Thanks for sharing (Made for Bevy Tag 8/08) Cheers ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      45

      I used 1/2 ounce of gin and I used dark creme de cacao. I shake it with ice and poured everything in a cocktail glass. I'm glad that the sweetness of the creme de cacao is there. Thanks Mary. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Russian

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 0
    49%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 0.0 g
    0%

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