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    You are in: Home / Recipes / Russell's Thai Style Crab and Prawn Cakes Recipe
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    Russell's Thai Style Crab and Prawn Cakes

    Russell's Thai Style Crab and Prawn Cakes. Photo by The Flying Chef

    1/3 Photos of Russell's Thai Style Crab and Prawn Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    JustJanS's Note:

    We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but I tell him he'll just need to practice a bit more ;-)

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    Units: US | Metric


    1. 1
      Mix all ingredients together well.
    2. 2
      Shape into 8 cakes.
    3. 3
      Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
    4. 4
      Turn over and cook for another couple of minutes or until cooked right through.
    5. 5
      Serve at once with a wedge of lime on the side.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 06, 2009


      Excellent!!! We loved these little crab cakes they were awesome.. I served them as a starter followed by Jan's Green Curried Fish and what superb dinner we enjoyed. I added a little extra green curry paste but then I had slightly more crab and prawns than listed. I also used green prawns chopped very small as this is what I had on hand. I used the breadcrumbs in the mix but also coated the outside of the cakes with panko flakes to give them a nice crispy outside. A really lovely recipe and one that has gone straight into my favourites. I can not recommend these enough :)

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    • on December 15, 2007


      I made this for the Asian Seafood Cakes Tag Game. This seafood cake is full of flavour and easy to prepare. I had never used green curry before(I used Thai Kitchen brand) so I started by adding just a little bit of curry and increasing the amount. The 2 tsp of curry listed is perfect. It is not spicy, just full of flavour. The recipe can be put together in a flash and cooks very quickly. I sprayed my pan with Pam, so I did not require any other oil for cooking. I would recommend this recipe to anyone. Thanks for the recipe.

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    • on July 21, 2006


      These are very good! The only thing I didn't have was fish sauce so substituted some oyster sauce and it worked really well. Stop being cruel to Russell and let him know that he's hit the mark!

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    Nutritional Facts for Russell's Thai Style Crab and Prawn Cakes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.1
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 3.9 g
    Cholesterol 396.0 mg
    Sodium 2496.0 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.8 g
    Sugars 2.7 g
    Protein 50.5 g

    The following items or measurements are not included:

    green curry paste

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