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    You are in: Home / Recipes / Rushin' Chickpea Curry! Recipe
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    Rushin' Chickpea Curry!

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    • on May 23, 2004

      was in a rush tonight because I had plans to read a book I had picked up at Books-a-million this noon, so, luckily since I had a can of chickpeas in my fridge, I knew this was the recipe for the last meal of the day:) I had to make a few substitutions, but they seemed to fit the recipe well. I used black pepper as a substitute for the cayenne pepper and paprika and fat-free plain yogurt instead of cream to make it less in fat/calories. I didn't use any hot chili oil. Since I did not have sambhar powder on hand, I used MTR rasam powder as a substitute! Also, on tasting the curry I realised salt was missing. LOL. So, I added a tsp. of salt. I realised that it was missing in the ingredient list and had missed my mind too. LOL:) I garnished this curry with fresh chopped corriander leaves before serving. This recipe was made in no time and my brother enjoyed it for dinner with hot rotis with a little ghee spread over them. Thanks Angela for a good and easy recipe. Will definitely make this again!

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    Nutritional Facts for Rushin' Chickpea Curry!

    Serving Size: 1 (195 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 133.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.9 g
    Cholesterol 11.1 mg
    Sodium 11.1 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.1 g
    Sugars 3.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    sambhar powder



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