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    You are in: Home / Recipes / Rushin' Chickpea Curry! Recipe
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    Rushin' Chickpea Curry!

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    love4culinary's Note:

    I call this Rushin' Chickpea Curry because I surely did make it up in a rush *laugh*. I was too busy to think about looking up a recipe, and too sick of the usual to make something I knew by heart, so I just took ingredients out of the fridge and cabinet and through everything together in a huge rush! This is what I came up with!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oils in a saucepan or any pan with a lid over medium heat, and fry onion for 3 minutes.
    2. 2
      Add garlic, and continuing frying for 3 more minutes.
    3. 3
      Add tomatoes to the pan, and cook for 2 minutes.
    4. 4
      Add turmeric, cumin, coriander, cayenne, paprika and black pepper to the pan, and continue heating for 3 more minutes.
    5. 5
      Add sambal powder, and mix through.
    6. 6
      Add 1 can chickpeas with liquid to the pan, and at the same time add the jalapeno.
    7. 7
      Stir a few times to combine everything, bring to a heavy simmer, and then cover to cook for about 8 minutes.
    8. 8
      Remove lid, and add water and cream to the pan and mix through.
    9. 9
      Leave the lid off, and cook for about 5 more minutes to allow it to heat through and"meld".
    10. 10
      Remove from heat, and let sit for a minute or two to allow the"sauce" to thicken ever so slightly.
    11. 11
      Serve.
    12. 12
      This is great with flatbreads!
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on May 23, 2004

      55

      was in a rush tonight because I had plans to read a book I had picked up at Books-a-million this noon, so, luckily since I had a can of chickpeas in my fridge, I knew this was the recipe for the last meal of the day:) I had to make a few substitutions, but they seemed to fit the recipe well. I used black pepper as a substitute for the cayenne pepper and paprika and fat-free plain yogurt instead of cream to make it less in fat/calories. I didn't use any hot chili oil. Since I did not have sambhar powder on hand, I used MTR rasam powder as a substitute! Also, on tasting the curry I realised salt was missing. LOL. So, I added a tsp. of salt. I realised that it was missing in the ingredient list and had missed my mind too. LOL:) I garnished this curry with fresh chopped corriander leaves before serving. This recipe was made in no time and my brother enjoyed it for dinner with hot rotis with a little ghee spread over them. Thanks Angela for a good and easy recipe. Will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rushin' Chickpea Curry!

    Serving Size: 1 (195 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 133.6
     
    Calories from Fat 92
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.1 mg
    3%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sambhar powder

    chickpeas

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