Runzas/Cabbage Pockets

READY IN: 1hr 20mins
Recipe by Alyssa in Leavenworth, MN

Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.

Top Review by Melanie Adrienne

Alyssa these turned out just SCRUMPTIOUS! I did the dough in my bread machine on the "quick dough" cycle. It worked perfectly. My hubby says to give you 100 stars! Thanks for a wonderful recipe :)

Ingredients Nutrition


  1. Dough:.
  2. Measure 1 3/4 cups flour into large bowl.
  3. Stir in sugar, salt, and yeast.
  4. Heat water, milk and shortening until warm (120deg).
  5. Pour into flour mixture; add eggs and beat.
  6. Stir in rest of flour; knead 3 minutes.
  7. Cover; let rest 20 minutes.
  8. Filling:.
  9. Brown beef; add other ingredients.
  10. Cook till cabbage is wilted.
  11. Roll dough thin.
  12. Cut into 6" squares.
  13. Put 3 Tblsps of filling in center; bring corners up and seal.
  14. Bake at 350 for about 20 minutes or until golden.

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