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    You are in: Home / Recipes / Runzas/Cabbage Pockets Recipe
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    Runzas/Cabbage Pockets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Alyssa in Leavenworth, MN's Note:

    Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.

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    Ingredients:

    Serves: 6-8

    Yield:

    pockets

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Dough:.
    2. 2
      Measure 1 3/4 cups flour into large bowl.
    3. 3
      Stir in sugar, salt, and yeast.
    4. 4
      Heat water, milk and shortening until warm (120deg).
    5. 5
      Pour into flour mixture; add eggs and beat.
    6. 6
      Stir in rest of flour; knead 3 minutes.
    7. 7
      Cover; let rest 20 minutes.
    8. 8
      Filling:.
    9. 9
      Brown beef; add other ingredients.
    10. 10
      Cook till cabbage is wilted.
    11. 11
      Roll dough thin.
    12. 12
      Cut into 6" squares.
    13. 13
      Put 3 Tblsps of filling in center; bring corners up and seal.
    14. 14
      Bake at 350 for about 20 minutes or until golden.

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    Ratings & Reviews:

    • on February 24, 2012

      55

      Alyssa these turned out just SCRUMPTIOUS! I did the dough in my bread machine on the "quick dough" cycle. It worked perfectly. My hubby says to give you 100 stars! Thanks for a wonderful recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2013

      55

      Just like the ones my Grandma used to make!!!! AWESOME

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Runzas/Cabbage Pockets

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 991.4
     
    Calories from Fat 442
    44%
    Total Fat 49.2 g
    75%
    Saturated Fat 16.7 g
    83%
    Cholesterol 194.7 mg
    64%
    Sodium 1334.9 mg
    55%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 18.4 g
    73%
    Protein 48.5 g
    97%

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