Runzas Turnovers
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 loaves frozen bread dough (1 pound each)
- 1⁄2 lb lean ground beef
- 1 medium onion, chopped
- 1⁄2 cup beef broth
- 1 -2 clove garlic, minced
- 4 cups finely chopped cabbage
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg white, beaten with
- 1 tablespoon water
directions
- Thaw bread according to package directions and allow to rise.
- Cook beef in a large non-stick skillet until well browned, breaking up with a fork while cooking until crumbly.
- Add onion and 1/4 cup broth to pan.
- Cover and cook over medium heat for 5 minutes.
- Add garlic and cook for 1 minute.
- Add cabbage and remaining 1/4 cup broth; cover and simmer over low heat until cabbage is tender and pan juices have evaporated, 12-15 minutes.
- Season with salt and pepper and let cool.
- Preheat oven to 375 degrees.
- Cut each loaf into eight pieces.
- On a lightly floured surface, roll each piece into a 4 x 6 in rectangle.
- Place 2 heaping tablespoons of filling on dough; fold in half and pinch edges to seal tightly.
- Place turnovers on greased baking sheets.
- Brush tops with egg white mixture.
- Bake 20 minutes until golden brown.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I first tried these on a trip to Nebraska 20+ years ago. I had long forgotten Runzas until I was reminded by this recipe. I compared it to the recipe card I had received from a relative and this is the same recipe. Runzas (Bierocks) are an easy and different way to use ground beef. They are easy to make...just have to patiently wait for the dough to rise.
see 5 more reviews
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0