Runzas

READY IN: 1hr 20mins
Recipe by skat5762

Posted by request... these are a hot, savory appetizer.

Top Review by Jess_WI

This was great! Didn't make the full size recipe, only used one loaf bread dough and 1 lb meat, with 1 bag shredded cabbage coleslaw blend. Made five well stuffed sandwiches and about 1 1/4 cup leftover hamburger mix. YUM, YUM, YUM!! Definately a keeper! The leftovers were even better today. Thanks so much for the great recipe!

Ingredients Nutrition

Directions

  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set.
  2. aside.
  3. Brown beef and cabbage in a large skillet, seasoning with salt.
  4. and pepper to taste.
  5. Preheat oven to 350 degrees.
  6. Roll out bread.
  7. dough and cut into squares.
  8. Place a spoonful of the beef/cabbage mixture onto the center of each dough square.
  9. Sprinkle cheese on top, fold over and pinch sides to seal.
  10. Rub a bit of oil on the outside of each pastry.
  11. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

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