1 Review

Since I live a block away from a real Runza, and crave it all the time, I was delighted to find this recipe, which boasts the most authentic spice combination of the other recipes on the 'Zaar. Runzas have that unique European flavor and are tradionally made without cheese (though you can get them in many combinations now), I really like this recipe. I used Napa cabbage and a bread machine hamburger bun dough in place of the frozen bread dough. My yield was six medium size Runzas.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElleFirebrand May 03, 2007