1/1 Photo of Runzas
This recipe was given to me by my best friend's mother when I got married in an album full of family friendly recipes. My husband loves this and requests it often...which I find funny as he detests cabbage. It really is a nice comfort dish. If I have extra time I use Rhoads frozen bread dough for the wrap instead of bisquick. Sometimes I spice it up a bit by adding lots of black pepper and ground white pepper to the hamburger mixture. Lots of ways you can change this recipe. The photo is using Rhoads wheat bread dough and then glazed with egg white before baking...baked at 320 degrees for 25 minutes.
My Private Note
Units: US | Metric
- 1After hamburger has been browned, add in cabbage and onions.
- 2Cook until veggies start to soften.
- 4Add in soup and salt, mix well.
- 5Set aside.
- 6Preheat oven to 400 degrees.
- 7Combine Bisquick and milk to form a soft dough.
- 8Turn onto floured surface and knead 10 times.
- 9Roll into 16 X 8 inch rectangle and cut into 6-8 equal pieces.
- 10Fill each piece of dough with hamburger mixture and fold in all sides to seal.
- 11Pinch edges together well to ensure that it seals.
- 12Place on greased cookie sheet.
- 13Bake for 15 minutes or until dough is golden brown.
- 14Serve with mushroom or country gravy spooned over the top.
Nutritional Facts for Runzas
Serving Size: 1 (148 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 382.6
- Calories from Fat 169
- Total Fat 18.7 g
- Saturated Fat 6.1 g
- Cholesterol 55.3 mg
- Sodium 1291.6 mg
- Total Carbohydrate 31.5 g
- Dietary Fiber 1.2 g
- Sugars 6.2 g
- Protein 20.7 g