Wonderful dough to use for runza. DH kept commenting how good it was. This is the first time I loved the runza. I have tried many different recipes but this one is great. I did add 1/2 t. seasoned salt and 1 t. caraway seeds. I froze the rest and look forward to them for lunch.
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I used only the bread recipe for this, as i already have a recipe for the filling portion. It was excellent and easy to make
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I tried the bread recipe for this. It is excellent! The filling I use is very similar.
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