3 Reviews

This is very good Runza dough. For 2 packages of yeast its 4 1/2 tsp yeast which is what I used. I made this with your Runza filling!! GREAT Stuff!! Thanks for posting!!!

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kzbhansen May 14, 2006

This made a great Runza! I had to add quite a bit more flour, but the dough was very light when cooked. Thanks for this taste of Nebraska.

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stringqt January 06, 2006

The recipe needed a little more clerification. Maybe needed to be a little mroe in detail. But the measurements for everything was good. It takes about an hour for the dough to rise.

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ninismy5in September 18, 2005
Runza Dough