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    You are in: Home / Recipes / Runza Dough Recipe
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    Runza Dough

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2006

      This is very good Runza dough. For 2 packages of yeast its 4 1/2 tsp yeast which is what I used. I made this with your Runza filling!! GREAT Stuff!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      This made a great Runza! I had to add quite a bit more flour, but the dough was very light when cooked. Thanks for this taste of Nebraska.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      The recipe needed a little more clerification. Maybe needed to be a little mroe in detail. But the measurements for everything was good. It takes about an hour for the dough to rise.

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    Nutritional Facts for Runza Dough

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.4
     
    Calories from Fat 282
    29%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.1 g
    60%
    Cholesterol 123.7 mg
    41%
    Sodium 356.1 mg
    14%
    Total Carbohydrate 147.7 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.4 g
    101%
    Protein 21.9 g
    43%

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