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    You are in: Home / Recipes / Runza Dough Recipe
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    Runza Dough

    Runza Dough. Photo by kzbhansen

    1/1 Photo of Runza Dough

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Dienia B.'s Note:

    All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure 1-3/4 cup flour.
    2. 2
      Add yeast, lard, sugar, milk, water, and salt.
    3. 3
      Mix.
    4. 4
      Add eggs.
    5. 5
      Stir in remaining flour.
    6. 6
      Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
    7. 7
      These are great.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 14, 2006

      55

      This is very good Runza dough. For 2 packages of yeast its 4 1/2 tsp yeast which is what I used. I made this with your Runza filling!! GREAT Stuff!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      55

      This made a great Runza! I had to add quite a bit more flour, but the dough was very light when cooked. Thanks for this taste of Nebraska.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      35

      The recipe needed a little more clerification. Maybe needed to be a little mroe in detail. But the measurements for everything was good. It takes about an hour for the dough to rise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Runza Dough

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.4
     
    Calories from Fat 282
    29%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.1 g
    60%
    Cholesterol 123.7 mg
    41%
    Sodium 356.1 mg
    14%
    Total Carbohydrate 147.7 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.4 g
    101%
    Protein 21.9 g
    43%

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