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    You are in: Home / Recipes / Runza Casserole Recipe
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    Runza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    kzbhansen's Note:

    If you like Runza but not how long it takes to make this recipe is great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
    3. 3
      In small frying pan brown the Ground Beef.
    4. 4
      Drain excess fat.
    5. 5
      Add the salt and pepper to your taste likeing.
    6. 6
      Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
    7. 7
      When the mixture is bubbly, stir in the cabbage and onion.
    8. 8
      Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
    9. 9
      Open the crescents rolls and lay flat over the meat mixture.
    10. 10
      Bake for 30 mins at 350 or until the crust is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Runza Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.6
     
    Calories from Fat 324
    49%
    Total Fat 36.0 g
    55%
    Saturated Fat 15.4 g
    77%
    Cholesterol 140.4 mg
    46%
    Sodium 1105.0 mg
    46%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.0 g
    36%
    Protein 37.8 g
    75%

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