Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Cover bottom with 1 package of crescent rolls.
  3. Brown ground beef with cabbage and onions.
  4. Drain grease from ground beef.
  5. Combine ground beef, cabbage, and onion with cream of mushroom soup.
  6. Pour over rolls.
  7. Layer with swiss cheese.
  8. Open second can of crescent rolls layer over cheese, try to cover all cheese.
  9. Bake 350 degree oven for 20 to 25 minutes.
  10. MY CHANGES WAS:.
  11. 2 CANS OF CREAM OF MUSHROOM SOUP.
  12. 1/2 HEAD OF CABBAGE.

Reviews

(2)
Most Helpful

I made this for the first time and it was wonderful !
My husband and kids gobbled it up.....I'm from Nebraska and not sure if I will go back to Runza. I used two cans of cream of mushroom and used a combination of swiss and cheddar cheese, grated.
Very good !

Brandi's Nebraska Kitchen September 25, 2010

TERRIFIC! The mushroom soup really adds a lot of flavor to this! I'm from Nebraska so I have the luxury of being near 2 Runza's everywhere I go, and yes this does taste like the real thing! My husband couldn't get enough! My changes were: using biscuit dough instead of crescent rolls. I used 1/2 pkg. of Onion Soup mix instead of onions and added about a 2 tsp. of pepper in the meat mixture. Last, I used cheddar cheese insead of swiss for more flavor. DELICIOUS!

mcleary04 May 11, 2009

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