Runza Casserole

READY IN: 40mins
Recipe by josamky1063

I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.

Top Review by Brandi's Nebraska Kitchen

I made this for the first time and it was wonderful !
My husband and kids gobbled it up.....I'm from Nebraska and not sure if I will go back to Runza. I used two cans of cream of mushroom and used a combination of swiss and cheddar cheese, grated.
Very good !

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Cover bottom with 1 package of crescent rolls.
  3. Brown ground beef with cabbage and onions.
  4. Drain grease from ground beef.
  5. Combine ground beef, cabbage, and onion with cream of mushroom soup.
  6. Pour over rolls.
  7. Layer with swiss cheese.
  8. Open second can of crescent rolls layer over cheese, try to cover all cheese.
  9. Bake 350 degree oven for 20 to 25 minutes.
  10. MY CHANGES WAS:.
  11. 2 CANS OF CREAM OF MUSHROOM SOUP.
  12. 1/2 HEAD OF CABBAGE.

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