Runza Casserole

"This tastes very similar to runzas, but takes a fraction of the time and effort to make."
 
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photo by Denver cooks photo by Denver cooks
photo by Denver cooks
Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 lbs hamburger
  • 2 finely chopped onions
  • 4 cups shredded cabbage
  • salt and pepper
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 2 cups shredded mozzarella cheese
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directions

  • Preheat oven to 350.
  • Brown the hamburger and onion in a skillet. Then drain.
  • Put cabbage on top and cover to steam for a few minutes.
  • Add the salt and pepper. To taste.
  • Add soup.
  • Mix well.
  • Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2" pan. Bake for 5 minutes. Remove from oven.
  • Spread the hamburger/cabbage mixture on top of the crescent dough.
  • Sprinkle the cheese on top of the meat mixture.
  • Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
  • Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.

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Reviews

  1. I lived in Lincoln, NE for about 5 years and always loved Runzas. Now, living in CA, I remembered a friend making a Runza casserole and found this recipe. My boyfriend had never had a Runza and kept asking, a WHAT? He loved it, as did I. The only thing I added was about 1/4-1/2 cup of shredded cheddar cheese that I had on hand and needed to use up. This was too much for just the 2 of us, and next time, I'll halve the recipe. Thank you for a great recipe!
     
  2. I originally got this recipe from my mother-in-law, but have since lost the recipe. was very excited to see that a few people actually posted this recipe and can't wait to make it again! the only thing my mother-in-law's recipe adds is a little worcestershire.
     
  3. We love this casserole. I didn't have mozarella on hand so I used mild cheddar. Interesting, we both thought it tasted kind of like White Castle cheeseburgers only not greasy. It was easy and very good - leftovers heated up well.
     
  4. Great recipe. It was easy to make in our small apartment kitchen.
     
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RECIPE SUBMITTED BY

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