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    You are in: Home / Recipes / Runza Casserole Recipe
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    Runza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Denver cook's Note:

    This tastes very similar to runzas, but takes a fraction of the time and effort to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs hamburger
    • 2 finely chopped onions
    • 4 cups shredded cabbage
    • salt and pepper
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 (8 ounce) packages refrigerated crescent dinner rolls
    • 1 lb shredded mozzarella cheese

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown the hamburger and onion in a skillet. Then drain.
    3. 3
      Put cabbage on top and cover to steam for a few minutes.
    4. 4
      Add the salt and pepper. To taste.
    5. 5
      Add soup.
    6. 6
      Mix well.
    7. 7
      Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2" pan.
    8. 8
      Spread the hamburger/cabbage mixture on top of the crescent dough.
    9. 9
      Sprinkle the cheese on top of the meat mixture.
    10. 10
      Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
    11. 11
      Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.

    Ratings & Reviews:

    • on December 20, 2011

      55

      I lived in Lincoln, NE for about 5 years and always loved Runzas. Now, living in CA, I remembered a friend making a Runza casserole and found this recipe. My boyfriend had never had a Runza and kept asking, a WHAT? He loved it, as did I. The only thing I added was about 1/4-1/2 cup of shredded cheddar cheese that I had on hand and needed to use up. This was too much for just the 2 of us, and next time, I'll halve the recipe. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      I originally got this recipe from my mother-in-law, but have since lost the recipe. was very excited to see that a few people actually posted this recipe and can't wait to make it again! the only thing my mother-in-law's recipe adds is a little worcestershire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      We love this casserole. I didn't have mozarella on hand so I used mild cheddar. Interesting, we both thought it tasted kind of like White Castle cheeseburgers only not greasy. It was easy and very good - leftovers heated up well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Runza Casserole

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1226.7
     
    Calories from Fat 568
    46%
    Total Fat 63.1 g
    97%
    Saturated Fat 27.6 g
    138%
    Cholesterol 298.7 mg
    99%
    Sodium 1933.8 mg
    80%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 6.8 g
    27%
    Sugars 11.7 g
    46%
    Protein 85.6 g
    171%

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