Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Runza Cabbage-Beef Sandwich Recipe
    Lost? Site Map

    Runza Cabbage-Beef Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 12 mins

    3 hrs

    12 mins

    Mudpie's Note:

    This is made from scratch. It was handed down to us by a family here in Lincoln, Nebraska. Our children ask for it when they come home for vacation and also ask for it when we go visit them. Its a lot of work, but worth it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Dough

    Directions:

    1. 1
      Shred cabbage and chop onions while meat is browning in a large pot.
    2. 2
      Add onions and cook until the meat looses its color.
    3. 3
      Then add cabbage, cover and simmer till cabbage is soft, stir often.
    4. 4
      Cool the meat and cabbage so it is easier to place in dough. Cool in frig.
    5. 5
      Soften yeast in water and add rest of ingredients and mix dough. Let rise until double in bulk. Punch down and let it rise again.
    6. 6
      Divide dough in half and roll it to about 3/8" thick.
    7. 7
      Cut into squares about 5" by 6 ". Place cabbage in center of square and bring corner together and pinch together to seal all seams.
    8. 8
      Place seam side down on a greased cookie sheet.
    9. 9
      Bake until golden brown at 425 degrees for about 12 minutes.
    10. 10
      These freeze well, after they cool!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Runza Cabbage-Beef Sandwich

    Serving Size: 1 (210 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 426.9
     
    Calories from Fat 174
    40%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 81.8 mg
    27%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.5 g
    34%
    Protein 23.5 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes