Total Time
30mins
Prep 15 mins
Cook 15 mins

A different take on a Nebraska original recipe. Quick and easy

Ingredients Nutrition

  • 1 lb ground beef
  • 4 cups cabbage, chopped
  • 12 cup celery
  • 14 cup onion, chopped
  • 12 teaspoon pepper
  • 2 teaspoons garlic salt
  • 2 (12 ounce) packages refrigerated crescent dinner rolls

Directions

  1. Mix all ingredients together.
  2. Seperate rolls to make 8 squares.
  3. Put some meat mixture in each rolls.
  4. Then pull roll corners together and pinch shut.
  5. Bake 15 minutes or until brown according to instructions on crescent rolls.
Most Helpful

5 5

Great recipe - the filling tastes just like the traditional runzas I've had (and I live in Nebraska - I've eaten a lot of runzas, though this was the first time I've made them myself). I used a whole large onion instead of measuring out 1/2 cup, and used 6 celery stalks. Also, I used fresh minced garlic instead of garlic salt. I added salt to the mixture. I cooked everything together first, too (in a skillet on the stove). The crescent rolls gave the crust/bread a light, buttery flavor that I really enjoyed. All in all, I really liked this recipe and will make them again. Thank you for posting!