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    You are in: Home / Recipes / Runza Bake Recipe
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    Runza Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kiara Rion's Note:

    An easy to make version of the Runza. My mother gave me this recipe along with her homemade Runza recipe, and I find myself making this often because its so easy to make. I normally use only 1 pound of ground beef, though the recipe she gave me calls for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to the temperature that is written on the tins of crescent rolls.
    2. 2
      In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
    3. 3
      Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
    4. 4
      Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
    5. 5
      Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
    6. 6
      Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
    7. 7
      Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
    8. 8
      Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!

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    Ratings & Reviews:

    • on July 31, 2011

      45

      My family really enjoyed this, and it was very easy to put together. I didn't measure the cabbage, just used 3/4 of a small head. Used a couple teaspoons of pepper as well. Thanks for posting Kiara!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Runza Bake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.1
     
    Calories from Fat 345
    43%
    Total Fat 38.4 g
    59%
    Saturated Fat 17.4 g
    87%
    Cholesterol 178.4 mg
    59%
    Sodium 906.0 mg
    37%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.9 g
    31%
    Protein 43.3 g
    86%

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