Running Creek Venison & Rice

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READY IN: 40mins
Recipe by Roger/OH

We make this whenever I have venison, The family just loves it.

Ingredients Nutrition

Directions

  1. Heat 1/4 cup oil in skillet and brown meat on all sides.
  2. Remove meat from skillet to a large bowl.
  3. Add onions and peppers to skillet and saute.
  4. Add the to bowl with meat.
  5. Add water to pan and stir while bringing to a boil to gather the juices.
  6. Pour water into the bowl.
  7. Add tomatoes sauce and remaining ingredients to skillet and cook for 5-8 minutes.
  8. Do not boil.
  9. Add to bowl.
  10. Pour contents of the bowl into skillet and cook fo 5 min or until thoroughly heated stirring constantly.
  11. Serve over rice.

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