When I saw this was from UNLV I had to try it as that's my old Alma Mater from Nursing School. It was wonderful, taste great, fast, easy and disappeared fast. I made exactly as directed except for using an orange pepper instead of red as that's what I had. Loved the addition of the ranch dressing, that just added that little extra. Next time I might even try adding a tomatillo tomatoe to the mix. This will be great for company appy. Made for PAC fall 2011
Fantastic guacamole dip! Love the H V Ranch dressing in it -- really gives it a nice flavor. The only change I made was to leave out the bell pepper since the grandkids don't like them, but when I make it again (and I will), I'll add them. Will definitely keep this recipe handy. Made for Best of 2013 Cookbook tag, February, 2014.
I really enjoyed this recipe! Lots of flavor and veggies! Thanks! This will become a favorite!