Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Runnin' Rebels Ranch Guacamole Recipe
    Lost? Site Map

    Runnin' Rebels Ranch Guacamole

    Runnin' Rebels Ranch Guacamole. Photo by Bonnie G #2

    1/1 Photo of Runnin' Rebels Ranch Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AZPARZYCH's Note:

    Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      In a medium bowl, using a fork or potato masher, mash the avocados until chunky.
    2. 2
      Add the onion, cilantro, bell pepper, and chile.
    3. 3
      In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine.
    4. 4
      Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown).
    5. 5
      Serve at room temperature
    6. 6
    7. 7
      This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to serve.

    Ratings & Reviews:

    • on October 04, 2011


      When I saw this was from UNLV I had to try it as that's my old Alma Mater from Nursing School. It was wonderful, taste great, fast, easy and disappeared fast. I made exactly as directed except for using an orange pepper instead of red as that's what I had. Loved the addition of the ranch dressing, that just added that little extra. Next time I might even try adding a tomatillo tomatoe to the mix. This will be great for company appy. Made for PAC fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014


      Fantastic guacamole dip! Love the H V Ranch dressing in it -- really gives it a nice flavor. The only change I made was to leave out the bell pepper since the grandkids don't like them, but when I make it again (and I will), I'll add them. Will definitely keep this recipe handy. Made for Best of 2013 Cookbook tag, February, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013


      I really enjoyed this recipe! Lots of flavor and veggies! Thanks! This will become a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Runnin' Rebels Ranch Guacamole

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 34.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 1.4 g
    Sugars 0.6 g
    Protein 0.5 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    Ideas from


    Over 475,000 Recipes Network of Sites