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    You are in: Home / Recipes / Runeberg's muffins Recipe
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    Runeberg's muffins

    Runeberg's muffins. Photo by aevil

    1/1 Photo of Runeberg's muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    To moisten

    Topping

    Icing

    Directions:

    1. 1
      Preheat the oven to 200° C.
    2. 2
      Grind the almonds and combine them with the bread crumbs.
    3. 3
      Cream the butter or margarine and sugar together.
    4. 4
      Add one egg at a time, beating the mixture well after each egg.
    5. 5
      Combine the flour and baking powder and stir into the mixture.
    6. 6
      Add the cardemom, bread crumbs and almonds and finally the cream.
    7. 7
      Mix lightly but do not unnecessarily stir the mixture.
    8. 8
      Grease a muffin mould and put a equal amount of the mixture into the hollows.
    9. 9
      Leave room for the mixture to raise in the hollows.
    10. 10
      Using a floured fingertip, press a hole in the middle of each muffin.
    11. 11
      Place about half a teaspoonful of jam or marmelade on each muffin.
    12. 12
      Bake in the middle of the oven for about 15 minutes.
    13. 13
      Boil the water and melt the sugar in it.
    14. 14
      Flavour with the alcohol.
    15. 15
      Moisten the baked muffins with the liquid.
    16. 16
      When the muffins are still hot, add another half a teaspoonful of jam in the middle.
    17. 17
      Let the muffins cool.
    18. 18
      Combine the icing sugar and water or lemon juice in a small bowl.
    19. 19
      Pour the liquid icing around the jam.

    Ratings & Reviews:

    • on September 11, 2003

      45

      Hienoa! Suomalaisia perinneleivonnaisia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Runeberg's muffins

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 86
    55%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 18.2 mg
    6%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.6 g
    50%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    sweet bread crumbs

    arrack liqueur

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