Run for the Roses Punch Mix
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
9 6 oz servings
- Serves:
- 9
ingredients
- 1 (46 ounce) can pineapple juice
- 1 (12 ounce) can frozen limeade concentrate (thawed)
- 2 cups water
- 1 cup rum
- 1 cup peppermint schnapps
- liquid green food coloring
directions
- In a 3-qt container, combine 1st 5 ingredients & tint to a pale green color using green liquid food coloring.
-
Pour evenly into 1.5 qt or 1.5 lt bottles or containers w/secure caps. Cover & store in refrigerator. Give prep instructions w/ea container as follows:
- To Make Punch: In a lrg punch bowl, stir together 1.5 qts chilled punch mix & 12 oz chilled lemon-lime soft drink. If desired, add ice cubes & garnish w/fresh mint.
- Serving Tips: If serving over ice & as mentioned in a prior recipe, freeze lemon-lime soft drink in cubes & place a sprig of mint in ea cube. Another option would be to garnish w/a candied lime slice using my Recipe #190440. Imagine the presentation!
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)