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While in college (ah, the days of poor-man's food), I became addicted to chili cheese burritos because I don't do refried beans and I cannot eat chili dogs. (My digestive system and the all-American hotdog do not get along.) Buns went bad and molded in my dorm room, so tortillas were the next best thing (especially since I could make soft tacos out of them too). Very inexpensive and, honestly, they taste the same as that "border" restaurant.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 6