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1/7 Photos of Rumtopf (Traditional German Fruit Preserve & Beverage)
1 hrs 15 mins
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step", because you can get always fresh fruit in the supermarket.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 10
The following items or measurements are not included: