Rumrunner's Pecan Pie

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In large bowl beat eggs with wire whisk.
  3. Add flour and continue to whisk until it has been incorporated.
  4. Add corn syrup, sugar, rum, butter and vanilla.
  5. Stir in pecans.
  6. Evenly divide mixture between frozen pie crusts.
  7. Bake 50-55 minutes or until knife inserted in center comes out clean.
  8. Let cool at room temp on wire rack.
Most Helpful

This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.

STACEY K. August 14, 2009

I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easy

Stef in SF December 27, 2005

This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.

Gay Gilmore December 06, 2004