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    You are in: Home / Recipes / Rumpledethumps Recipe
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    Rumpledethumps. Photo by vigilant20

    1/6 Photos of Rumpledethumps

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Aunt Cookie's Note:

    From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.

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    Units: US | Metric


    1. 1
      Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
    2. 2
      Steam the cabbage, leeks, and broccoli.
    3. 3
      Melt 2 tb. of the butter and add the mace.
    4. 4
      Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
    5. 5
      Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
    6. 6
      Combine potatoes with other vegetables.
    7. 7
      Oil a 9 x 13 pan and spread the vegetable mixture in it.
    8. 8
      Sprinkle with grated cheddar.
    9. 9
      Broil for a few minutes, until the cheese is bubbly and slightly browned.

    Ratings & Reviews:

    • on July 11, 2010


      Brilliant comfort food! I didn't have any broccoli so I increased the amount of cabbage and leeks. I sauteed the leeks and cabbage with some of the butter instead of steaming it. I didn't have any mace so I had to use nutmeg instead. If you're going to use nutmeg, use only 1/8t. My boyfriend wants me to make this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      Loved it! I didn't have I used sage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011


      This was wonderful! I was looking for a recipe to use the last of the homegrown fall crops, and this was perfect. The cabbage, broccoli, and potatoes were all fresh from the garden even in November in Wisconsin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Rumpledethumps

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.6
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.6 g
    Cholesterol 41.8 mg
    Sodium 207.0 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 9.0 g
    Sugars 5.1 g
    Protein 10.9 g

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