Total Time
Prep 40 mins
Cook 10 mins

From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.

Ingredients Nutrition


  1. Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
  2. Steam the cabbage, leeks, and broccoli.
  3. Melt 2 tb. of the butter and add the mace.
  4. Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
  5. Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
  6. Combine potatoes with other vegetables.
  7. Oil a 9 x 13 pan and spread the vegetable mixture in it.
  8. Sprinkle with grated cheddar.
  9. Broil for a few minutes, until the cheese is bubbly and slightly browned.
Most Helpful

Brilliant comfort food! I didn't have any broccoli so I increased the amount of cabbage and leeks. I sauteed the leeks and cabbage with some of the butter instead of steaming it. I didn't have any mace so I had to use nutmeg instead. If you're going to use nutmeg, use only 1/8t. My boyfriend wants me to make this again soon!

honeychile July 11, 2010

Loved it! I didn't have I used sage.

FrVanilla August 20, 2009

This was wonderful! I was looking for a recipe to use the last of the homegrown fall crops, and this was perfect. The cabbage, broccoli, and potatoes were all fresh from the garden even in November in Wisconsin.

vigilant20 November 28, 2011