Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Copied over from Allrecipes.com to collate my collection in one place. Submitted there by Ardith Simon.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

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