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    You are in: Home / Recipes / Rummy Shrimp Recipe
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    Rummy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Julesong's Note:

    The light tropical flavors of this dish make it perfect for a hot summer weekend lunch or dinner!

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    Units: US | Metric


    1. 1
      Cut snow peas into 1/2-inch pieces; peel carrots and cut into thin rounds.
    2. 2
      Combine the broth, coconut milk, lime juice, and cornstarch in bowl, whisking until smooth; set aside.
    3. 3
      Heat oil in large skillet, add the snow peas and carrots and stir fry for 5 minutes.
    4. 4
      Add the shrimp, ginger, garlic, salt, and cayenne; cook, stirring until the shrimp turn pink, about 2 minutes (don't overcook!).
    5. 5
      Stir in the rum and cook for another minute longer.
    6. 6
      Re-stir the broth mixture, add to skillet together with the basil and pineapple chunks (if using) and bring rapidly to boil; let simmer for 1 minute.
    7. 7
      Serve immediately over rice.
    8. 8
      Makes 4 servings.

    Ratings & Reviews:

    • on March 12, 2008


      This was fantastic, and super easy! I left out the veggies because I only had carrots and thought that would be just silly. But I did everything else as noted, and it was just great! Finally I was able to cook something that DH didn't complain about! This is a keeper, and we will make this again and again. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rummy Shrimp

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.0 g
    Cholesterol 143.2 mg
    Sodium 1245.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 18.1 g

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