Rummy Grilled Chicken Caribe

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READY IN: 1hr 35mins
Recipe by EdsGirlAngie

This grilled chicken has the wonderful smoky taste of bacon plus dark rum, a bit of chili sauce, and some lemon to tie it all together. A little different, and soooo good! Cook time includes chicken grilling time; this can vary depending on size of chicken breasts used.

Ingredients Nutrition


  1. In a medium saucepan, cook bacon until it's lightly browned and some fat is rendered.
  2. Add minced onion and cook until onion is well-browned.
  3. Stir in tomato sauce and rum; simmer over low heat for 30 minutes, stirring occasionally.
  4. Mix in lemon juice, brown sugar, chili sauce, salt and pepper.
  5. Simmer another 15 minutes.
  6. Fire up the grill; brush chicken breasts with a little olive oil, if desired.
  7. Cook, basting with sauce during last 10 or 15 minutes of chicken grilling time.

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