Prep 5 mins
Cook 30 mins
My great grandmother Nana's recipe
- 3 lbs sweet potatoes
- 1⁄2 cup butter
- 3⁄4 cup sugar
- 2 eggs, beaten
- 1⁄3 cup rum
- 1⁄4 cup butter
- 1 cup pecans, finely chopped
- Preheat oven to 350°F
- Boil Sweet Potatoes in salted water until tender.
- Mash well and add butter, sugar, rum, and eggs.
- Place in greased casserole dish.
- Mix topping ingredients together and spread on top.
- Bake at 350F for 20-30 minutes.