Prep 5 mins
Cook 30 mins
My great grandmother Nana's recipe
Make and share this Rummed Sweet Potato Casserole recipe from Food.com.
- Preheat oven to 350°F
- Boil Sweet Potatoes in salted water until tender.
- Mash well and add butter, sugar, rum, and eggs.
- Place in greased casserole dish.
- Mix topping ingredients together and spread on top.
- Bake at 350F for 20-30 minutes.