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    You are in: Home / Recipes / Rummed Sweet Potato Casserole Recipe
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    Rummed Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mims & Squims's Note:

    My great grandmother Nana's recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Boil Sweet Potatoes in salted water until tender.
    3. 3
      Mash well and add butter, sugar, rum, and eggs.
    4. 4
      Place in greased casserole dish.
    5. 5
      Mix topping ingredients together and spread on top.
    6. 6
      Bake at 350F for 20-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Rummed Sweet Potato Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 674.3
     
    Calories from Fat 340
    50%
    Total Fat 37.8 g
    58%
    Saturated Fat 16.2 g
    81%
    Cholesterol 131.5 mg
    43%
    Sodium 311.7 mg
    12%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 8.5 g
    34%
    Sugars 35.3 g
    141%
    Protein 7.5 g
    15%

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