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    You are in: Home / Recipes / Rumlicious Rum Cake Recipe
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    Rumlicious Rum Cake

    1/1 Photo of Rumlicious Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef funnyface7749's Note:

    This cake is not for the weak of heart it's guaranteed to be a crowd winner. I always like to add a shot or two more than what the recipe calls for.

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
    3. 3
      In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
    4. 4
      Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
    5. 5
      5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
    6. 6
      Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
    7. 7
      Let the cake rest for 10 minutes and then turn out onto a plate. Cool.

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    Ratings & Reviews:

    • on October 18, 2009

      Quite delicious. I usually shy away from cake mixes, but this is an exception! I used Captain Morgan's spiced rum. I poked holes in the cake with a toothpick before pouring the glaze over. Took to work for a party. Rave reviews! I will definitely make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      Easy, Yummy, & MOIST. I was out of regular rum so I used a combination of Coconut Rum topped off with Vodka. Rave reviews from the babysitting co-op moms. Make sure to pour the liquid slowly so the pan doesn't overflow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      Just delicious! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rumlicious Rum Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 119
    45%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 45.8 mg
    15%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.4 g
    85%
    Protein 2.4 g
    4%

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