Recipe by Auntie Jan
This comes from RumChata.com. I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.
- 6 ounces rum cream liqueur, such as rumchata
- 1 (15 ounce) can pumpkin
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1 unbaked 9-inch pie crust
Directions See How It's Made
- Preheat oven to 425 degrees Fahrenheit.
- Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
- Pour into crust and bake for 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
- Let cool and garnish as desired. Enjoy!